Εκδήλωση απονομής βραβείων ελαιολάδου – London Olive oil Awards ceremony 2018

Εκδήλωση απονομής βραβείων ελαιολάδου – London Olive oil Awards ceremony 2018
Ξενοδοχείο Hilton Kensington London, την Κυριακή 13 Μαΐου 2018

ΠΡΟΓΡΑΜΜΑ εκδήλωσης απονομής και συνεδρίου
(Κυριακή, 13 Μαΐου 2018)

10:00- 17:00 Tasting day of awarded olive oils.
The conference room of the hotel will be opened for anyone who wants to visit and taste olive oils

17:00- 17:10 Prof. Prokopios Magiatis – Dr. Eleni Melliou, panel leaders of Health Claim Competition
Title: Guidelines for the production of high phenolic olive oil with health-protecting properties.

17:15 – 17:25 Dr. Simon Poole, Medic, Authority on the Mediterranean Diet
Title: The Olive Oil Diet – Winning Hearts and Minds for Health.

17:30 – 17:40 Dan Flynn Executive Director, UC Davis Olive Center
Title: Toward a Consensus on Olive Oil and Health

17:45 – 18:30 Award ceremony for Health Claim olive oils

18:30 – 18:40 Emmanuel Salivaras, panel leader of Quality competition
Title: The secrets for quality olive oils

18:45 – 18:55 Dimitris Skourogiannis, panel leader of Packaging competition
Title: Packaging and Olive oils

19:00 – 20:00 Award ceremony for Quality olive oils and the Best packaging olive oils

Αποτελέσματα διαγωνισμών London IOOC 2018, International Olive Oil Competitions

QUALITY AWARDS 2018 – RESULTS


London IOOC, THE club of awarded olive oils !!

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